For our 5th wedding anniversary, we enjoyed a couple of nights aboard the Queen Mary. Below is the photo I took of the booklet the hotel provided for our room keys.
For one of our meals, I enjoyed the maple-flavored salmon dish.
When we returned home, I decided to replicate it. Here’s the photo of my version, along with my recipe. 🙂 Brody likes to add black beans as a side dish to any meal, and the steamed broccoli and rice are often seen in a supporting role since for time’s sake, we like to prepare a large batch to keep in the fridge for snacks and sides.
Queen Mary’s Salmon
1 pound of salmon
1-2 teaspoons of maple syrup (The last time I made this, I used so little, I think it’s actually negligible… unless you have an extreme sweet tooth, you’ll like the dish just fine with very little or no maple syrup.)
1 Tbsp lemon juice
1. Cut the salmon into serving-sized pieces.
2. Melt the butter in a skillet.
3. Sprinkle the fillets with the herbs.
4. Cook the salmon on medium heat for about 3 minutes.
5. Flip over the fillets and add the syrup and lemon juice.
6. Cook for approximately 3 more minutes. The salmon is done when the meat pulls apart easily, the meat is opaque and the juices are milky.
7. The skin comes off very easily after cooking, so I stopped removing the skin before cooking it. Now we just remove it as we eat. Here is a resource of tips for grilling seafood – some of these ideas translate well into pan-cooking, too. For additional tips, here is another site.
So, what’s in a name? I named the above dish based on our good memories of our 5th wedding anniversary trip. I’ve wondered from time to time how some items for sale in grocery stores came to be called “food.” This is especially interesting to me when I consider the conversations I’ve had with various people.
Some quote I Timothy 4:1-5 as reason to eat anything and everything. True, these verses reinforce what Jesus taught in Matthew 15; that is, eating certain things does not defile us. Rather, the evil that comes from our hearts and proceeds out of our mouths defiles us. Based on these and other passages throughout the New Testament, we know that we do not need to apply to ourselves the dietary restrictions from the Old Covenant between God and the nation of Israel.
But, I do not think that I Timothy 4:1-5 extends God’s blessing to anything that someone has called “food.” For example, I could blend cardboard with water and spread the resulting mush on a cookie sheet and sprinkle sand on it. Simply labeling it “food,” does not mean that the concoction is nourishing. And I do not believe that such a mixture is included in the endorsement of I Timothy 4:4.
So, what to do? It’s biblical not to pass judgment on anyone for what he eats or doesn’t eat. While the topic is slightly different, we can find some principles to guide our thinking in Romans 14 and I Corinthians 8.
Romans 14 specifically is addressing a situation in which believers had differing views on eating meat which had been sacrificed to idols. Some believers could not eat meat without thinking about the pagan rituals and sacrifices which they had renounced. For them, their conscience was bothered by eating meat. So, for them, it was better not to eat meat. Other believers could eat meat without being uncomfortable at all since they no longer made the connection between eating meat and the idol sacrifices.
The Apostle Paul addressed this topic in I Corinthians 8 as well. He concluded both passages in the same way… if a person’s conscience is bothered by eating meat which was sacrificed to an idol, he should not eat meat. And if a person’s conscience is not bothered by eating meat sacrificed to an idol, then he can enjoy eating meat. But, he should be careful not to eat meat in front of others who may follow his example and then feel as if they had partaken of idol worship by eating the meat of the sacrifice. And neither the meat-eaters nor the non-meat-eaters should pass judgement on the other group.
So based on these principles, no one should pass judgment on others for what they eat or don’t eat. One of the verses my college Sunday School class memorized was Romans 14:17 “… for the kingdom of God is not eating and drinking, but righteousness and peace and joy in the Holy Spirit.” So, I am aware that I should not evaluate someone’s life as being sinful based on what he or she eats.
But, I wonder if some of our Christian brothers and sisters would benefit from considering why they eat what they eat. For example, there have been times in my life that I have eaten for emotional comfort. The result of this, coupled with a lack of self-control, led to a significant gain in weight for me. If I struggle with a lack of self-control, I can ask God for help in overcoming that sin. And I can take comfort in the knowledge that Christ has already conquered that sin along with all other sins I struggle with.
If I eat for emotional comfort, I wonder why I’m turning to food instead of to God’s Word in times of sorrow or disappointment. According to Psalm 19, God’s Word is sweeter than honey, so why not pick up the Bible when I feel as if I need encouragement?
And if a believer is experiencing food-related health challenges, and refuses to change what or how much he/she eats, perhaps eating certain things or eating in a certain way has become a god to that person. That brother or sister in the Lord may benefit spiritually from praying for wisdom regarding his/her views of food. And making some changes in how he/she eats may result in some physical benefits as well.