Tag Archives: The Conviction to Lead

Our Short Lifespans and “Shorties”

Gluten-free Portable Shorties

Recently, Brody read The Conviction to Lead, by Albert Mohler. He read parts of it aloud to me and very few of Mohler’s points impacted me as much as his reminder of our short lifespans.  He shared in this book that he keeps a replica of a human skull on his writing desk to remind himself of the passing of time. What a great reminder! Our short time on earth will soon be over. I was challenged to consider what I’m doing with the rest of my time before eternity begins for me.

This year, I’ll turn 39, and since my mom passed away before she was 49, I recently wondered if I, too, had entered my last decade. In reality, any one of us could enter eternity at any moment as a strong earthquake reminded me a couple of weeks ago. Just as I can’t control the shaking of the earth, so also I do not have any control over the length of my life. I’m glad that the One who does control all things is good and righteous, and therefore, can be trusted.

So teach us to number our days
That we may present to You a heart of wisdom.
Psalm 90:12

May I live more wisely each day, with the Lord’s help, applying His Word to my life.

Some years ago, I visited a friend in Asia. While there, I loved sampling the local cuisine. My favorite item was a snack, often served with tea, or carried on a day trip as a bite of on-the-go nourishment. I tasted a few different varieties, but they all had three things in common:

1) a filling of spicy meat

2) a breading holding it all together

3) a very cute appearance, either little cylinders, roughly 2″ in length or little cakes, roughly 2″ in diameter.

The tasty treats were either baked or fried and I still remember them fondly these 8 years later!

One day toward the end of my visit, my friend’s friend invited us to stop by for tea. I honestly thought I knew what these treats had been called in previous days. But, when my friend heard me say for the second or third time, “Please pass the shorties,” she whispered in my ear, “They’re called “Short Eats.” I was a little embarrassed, but not too much since I thought “Shorties” were an appropriate name – perhaps more fitting – due to the cute factor of the tasty treats’ appearances.

Recently, I had fun making my own version of Shorties, and thought I’d share the results with you.

I started with my Chicken Curry recipe, and then used my Tortilla recipe (page 115 in A Recipe for Survival) or Naan recipe to enclose the meat. The lighting in this photo didn’t show the deep color from the turmeric very well; I’m still figuring out the best ways to photograph the yummy food. It always tastes better than it looks!

Gluten-free Chicken Curry

The first time I made the Shorties, I melted some coconut oil in a frying pan and then tried to roll out my tortilla recipe.

Gluten-free Tortilla Dough

But, since I experimented with coconut oil as a replacement for some of the butter in the dough, the tortillas fell apart much more quickly due to the lower melting point of the coconut oil.

Tortilla preparation

Rolling out Tortillas

I also tried rolling out a rectangular shape of the dough in order to slice the long Shorty into many small Shorties.

Shorties Prep

That didn’t work out really well, so I tried making a little rectangle and making the Shorties individually.

Wrapping up Shorties

After a few attempts, I found the fastest way was to follow the basic pattern I used when making Birthday Danish (pages 164-166 in A Recipe for Survival.) I rolled out one circle of dough, added a little filling and then placed another round bit of dough on top of it, pinched the edges together and eased the Shorty off the counter and into the hot oil.

Filling Shorties

Frying Little Shorties

Frying More Little Shorties

I quickly gave up my attempts to make the Shorties super cute for a tea, and chose to make larger ones that still tasted great and took less time to create.Frying Larger Shorties

My neighbor answered my call for help to photograph my progress for the blog so I wouldn’t smear tortilla dough and chicken curry all over my camera. She suggested that some fresh cilantro would taste yummy with the Shorties; we tried it and loved it! Thanks to my friend and also to Brody for their help in the photography!

A few days later, I used the Naan recipe to make a different version of Shorties.

Shorties in Abundance

The bottom of anything made with the Naan recipe browns very nicely compared to the top.

Baked Shorties

Some tasty tea, cashew nuts and fresh fruit rounded out our mini meal of Shorties. My friend and I enjoyed the fruit of our labors and then shared them with our hubbies.

Shorties and Tea - a Great Mini Meal

These portable and nourishing snacks have a very short lifespan in our home!